Day 24 of 30 Days with Strawberry: Make Strawberry Jelly

The pulp or puree of the strawberries have been used in making this strawberry jelly and that makes it a little cloudy. If you desire to use only the juice, allow the juice to drip into a bowl or jug without pressing or squeezing the muslin cloth that the strawberry puree is in.

Ingredients

Fresh Strawberries (0.20 litres strawberry puree)

Gelatine x 2 satchet (24g)

Yoghurt- Greek

Water- 0.20 litre

Equipment

Jug Blender

Sieve

Drinking glasses

Electric kettle

Instructions

Step 1: Wash and hull the strawberries.

 

Step 2: Put the strawberries into a jug blender and puree it.

 

Step 3: Sieve the strawberry puree.

 

Step 4: Dissolve the gelatine in the hot water.

 

 

Step 5: Gently stir the dissolved gelatine into the strawberry puree. Remove the foamy top of the jelly.

 

Step 6: Pour the strawberry jelly mixture into a glass and then place the glass in a slanted position to achieve the diagonal jelly style.

 

Step 7: Put the strawberry jelly in the fridge to set.

 

Step 8: When the jelly has set or is firm, bring it(jelly) out of the fridge.

 

Step 9: Pour yoghurt into a bowl and mix with honey. Pour the yoghurt into the drinking glass containing the strawberry jelly.

 

Step 10: Decorate with strawberry halves or fresh whole strawberry or diced strawberries.

 

 

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