Day 11 of 30 Days with Lemon: Make Zesty Double Cream Dip

A delicious way to enjoy lemon is using its(lemon) zest and juice to whip the double cream and make a creamy lemon dip which is lovely with cookies and cakes.

Ingredients

Zest of 2 lemons

Juice of 2 lemons

Double cream- 600ml

Sugar 100g

Instructions

Step 1:- Whip the double cream and sugar together, until thick.

Baked Christmas Cookies image 7 by Anino Ogunjobi

 

Step 2:- Zest and Juice “2” lemons.

Step 3:- Add the lemon zest and juice to the whipped cream and whip a little.

Baked Christmas Cookies image 8 by Anino Ogunjobi

Baked Christmas Cookies image 9 by Anino Ogunjobi

 

Step 4:- Serve the creamy lemon dip(double cream and lemon) with cookies and slices of lemon.

heart shape i heart you cookies for valentine

Be the first to comment

Leave a Reply

Your email address will not be published.