![IMG_7971](https://aninoogunjobi.com/wp-content/uploads/2015/12/IMG_7971.jpg)
![Roulade](https://craftersengagement.com/wp-content/uploads/2015/02/Roulade-300x227.jpg)
MATERIALS NEEDED
Sugar 275gms (Sugar: 100gms to mix white
Sugar: 175 to mix yoke)
Cornstarch 175gms
Plain flour 200gms
Eggs x 11 small
Fat- 20gms( greasing the baking tray)
A little flour for dusting
EQUIPMENT
Baking tray(I use extendable)
Towel
Mixing bowl
Sieve
Electric mixer
Palette knife
Parchment baking paper
Whisk
FILLING
double cream 120gms
sugar 20gms or fruit jam
strawberries x6- chopped
INSTRUCTIONS
1: Heat oven 150 degree Celsius- moderate heat, sieve flour and cornstarch,
together in a bowl and mix with a whisk.
![Swiss roulade or Swiss roll with strawberries image 1](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5953-300x225.jpg)
2: Separate egg white from egg yoke (put in separate bowls).
![Swiss roulade or Swiss roll with strawberries image 2](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5944-300x225.jpg)
3: Add 175gm of sugar to the egg yolk and whisk until colour changes from yellow to cream.
![Swiss roulade or Swiss roll with strawberries image 3](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5961-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 4](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5972-300x225.jpg)
4: With a folding method/ technique add the mixed flour and cornstarch to the yoke
( use the palette knife for folding in the flour). Mixture might be thick.
![Swiss roulade or Swiss roll with strawberries image 5](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5984-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 6](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5988-300x225.jpg)
5: whisk the egg white until it has soft white snow peaks and then add the sugar. continue whisking.
![Swiss roulade or Swiss roll with strawberries image 8](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5977-300x225.jpg)
6: Add the stiff egg white in sections, (could be divided into two “2” parts), to the egg yolk mixture
and fold in, with the palette knife. Continue folding the egg whites into the yolk mixture
until the mixture is soften and kind of a pouring consistency.
![Swiss roulade or Swiss roll with strawberries image 9](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_6002-300x225.jpg)
7:Adjust the baking tray to the size of the oven, grease the baking tray with fat.
Place the parchment paper on the greased baking tray and cut excess parchment paper.
(this enables the parchment to stick to the baking tray).
![Swiss roulade or Swiss roll with strawberries image 10](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5993-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 11](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5996-300x225.jpg)
8: Grease the parchment paper with a little fat and then dust a little flour over the greased parchment.
Tap the baking tray to remove, excess flour.
9: Pour the mixture into the greased baking parchment and place in the oven- middle layer. Bake until
skewer comes out clean. (sometimes 10-15 minutes or more).
![Swiss roulade or Swiss roll with strawberries image 12](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_6007-300x225.jpg)
10: when the cake is ready, remove from the oven.
cover with the damp towel
![Swiss roulade or Swiss roll with strawberries image 13](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5913-300x225.jpg)
11: Turn-out the cake on the towel. Remove the baking pan and parchment paper.
![Swiss roulade or Swiss roll with strawberries image 14](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5921-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 15](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5926-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 16](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5928-300x225.jpg)
12: Roll the cake and towel together as illustrated in the pictures below.
![Swiss roulade or Swiss roll with strawberries image 17](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_5929-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 18](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_6037-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 19](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_6039-300x225.jpg)
13: Mix the double cream and add sugar to taste.
Lie the sponge cake flat and remove the towel. Spread the mixed double cream on the sponge cake.
Add chopped strawberries.Roll the sponge into a cylindrical shape.
![Swiss roulade or Swiss roll with strawberries image 20](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_7942-300x225.jpg)
![Swiss roulade or Swiss roll with strawberries image 21](https://craftersengagement.com/wp-content/uploads/2015/12/IMG_7958-300x225.jpg)