Golden holly and white berry cake: 12 days of Christmas Sugarcraft

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Photo credit: Anino Ogunjobi

Here is a quick Golden holly and white berry cake by Anino Ogunjobi.

The holly leaves has been cut out with a cookie cutter and sprayed with edible gold shimmer.

1.  Roll out the fondant and cover the cake.

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2. Roll-out more fondant for the decorations.Using the Holly leaf cookie cutter; cut out lots of holly leaves.

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3. Spray with the Edible gold shimmer spray. Carefully arrange on cake, and leave to dry.

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4. Roll out, little balls between palms of hand to act as berries. Place on the holly leaves.

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