Lemon cookies are a delight, add sultanas for a great taste.
Lemon: juice and rind
Butter – salted and unsalted
Step 1: Mix butter( half unsalted and half salted) and sugar together until creamy.
Step 2: Add the eggs and then mix.
Step 3: Zest the lemons using a citrus zester.
Step 4: Extract the juice from the lemon.
Step 5: Add the flour to the butter, eggs and sugar mixture. Add the sultanas, the zest of the lemon and the lemon juice to the mixture and then mix.
Step 6: Roll the dough and cut out shapes using a cookie cutter. Place baking parchment on a baking tray and then place the cookies on it.
Step 7: Bake cookies in a moderate oven until lightly brown.