Home Cooking: Fried Rice with Vegetable Salad and Fried Plantain

Today, we are celebrating our theme for this month with home-cooked fried

Ingredients

Easy Cook Long Grain Rice

Sunflower or Vegetable Oil

Carrot- Peeled and then diced

Green beans- diced

Spices- Curry

Stock Cube- Maggi

Stock- Beef or stock of your choosing

Peas

Green Pepper

 

Equipment

Vegetable Slicer

Vegetable Dicer

Knife

Stock Pot

Cooker

Spatula

Cooking Spoon

 

 

Instructions

Step 1: Put the raw rice in the pot, add water and par-boil for 15 mins or until the water boils. Make sure the rice is not soft. Wash the par-boiled rice and then strain the water.

 

Step 2: Put One spoon of the cooking oil in the stock pot and then add the sliced green pepper. After the pepper has cooked a little, you can remove it if you desire.

 

Step 3: Add the sliced\ diced green beans to the oil in the pot.

 

Step 4: Add the diced carrot to the diced green beans in the pot.

 

Step 5: Add the beef stock, salt, Curry Spice and stock cubes(Maggi) to the vegetables. *If you don’t have stock add two cooking spoons of water to generate a stock from the vegetables.

 

Step 6: Add the Par-boiled Rice and mix thoroughly. Add the Peas and mix. Cover the stock pot and let it cook under a medium heat. You can stir it occasionally using a spatula to ensure even cooking.

 

Step 7: When the food is ready, do serve it.

 

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