Say it with Textures and Patterns: Make rough texture in Icecream by adding Fruits, Nuts or Chocolates

Today, we are celebrating our theme for the month of July by making rough textures in confectionery using Icecream and fruits or nuts or chocolate.


Fruits, nuts or chocolate

Icecream- flavour of your choice


Step 1: Dice the fruits. If you are using nuts and chocolate you can break it into smaller or larger pieces.


Step 2: Stir the diced fruit into the ice-cream.


Step 3: Enjoy your textured fruity Ice-cream.


Be the first to comment

Leave a Reply