Today, we are celebrating our theme for the month of July by making rough textures in confectionery using Icecream and fruits or nuts or chocolate.
Fruits, nuts or chocolate
Icecream- flavour of your choice
Step 1: Dice the fruits. If you are using nuts and chocolate you can break it into smaller or larger pieces.
Step 2: Stir the diced fruit into the ice-cream.
Step 3: Enjoy your textured fruity Ice-cream.