Happy Saturday to you!
Let’s do some cooking.
Scotch Bonnet x 1
Curry powder- medium
Step 1: Wash and boil the steak, add some seasoning. When it is ready remove from the stock.
Step 2: Wash and put the spinach in a pot to boil. Do not add water, it will emit its water from its leaves. You can shred the spinach if you desire.
Step 3: Wash and dice the green beans. Don’t forget to cut the tail and head (ends) off.
Step 4: Wash and dice the tomatoes.
Step 5: Wash and shred the sweet peppers.
Step 6: Put the scotch bonnet in a blender and grind.
Step 7: Put a cooking spoonful of Sunflower Oil in a pan and then add the cooked steak. To prevent burning, turn the steak occasionally.
Step 8: Add the diced green beans to the steak and stir. Leave for three minutes to cook.
Step 9: Add the shredded sweet peppers, scotch bonnet and the diced tomatoes.
Step 10: Add the cooked spinach.
Step 11: Add the seasoning cubes(maggi), curry and salt. You can add a dessert spoon of beef stock if you desire.
Step 12: Serve your food. In the picture below, I served it with boiled rice.