For our home cooking project, we made fried yam chips and enjoyed it with fried eggs.
Yam x 1\2 tuber
Scotch bonnet x 1
Fresh eggs x 2
Step 1: Cut and slice the yam into long strips.
Step 2: Put the yam strips in a can. Pour warm water to cover the yam strips. Add a little salt and leave for two or more hours.
Step 3: Slice the tomatoes and scotch bonnet.
Step 4: Add one cooking spoon of sunflower oil to the frying pan. Add the sliced tomatoes and pepper. Cook under low heat. Add the seasoning cubes and spices.
Step 5: Break the eggs and add them to the sliced tomatoes and pepper in the frying pan.
Step 6: Using a fork, beat the eggs so that they mix with the tomatoes in the frying pan.
Step 7: Serve the fried yam chips with the fried egg.