March 2020 issue of the Cake Masters Magazine is out.
Read the press release.
We’ve got so much awesome content in our March issue!
We love our front cover tutorial by Splendor Cakes and more, which uses such beautiful bright colours perfect for our Spring issue. We also have a fun Spring Meadow tutorial by Angel’s Kitchen in association with Cake Stuff, plus the delightful Blooming Gorgeous cake by Rosie Cake Diva in association with SweetStamp.
We also have a range of features, including two collaborations, Get the Look and Industry Insider! Make sure you get your March copy to find out more.
We’re in love with our gorgeous and bright Vibrant Florals front cover cake by Splendor – Cakes and more! Make sure you grab a copy of our March issue to give this cake a go!
In this tutorial you will learn how to:
– Create lattice wafer sheets
– Use an edible printer with your wafer paper
– Create these colourful flowers and leaves out of wafer paper
– Pipe the details on the flowers
– Attach it together in an eye-catching display
Get your March 2020 issue here