Our featured post from Crafters Dictionary is Chocolate Sponge Cake.
This is a light and fluffy texture cake comprising of a mix of equal quantities of sugar, flour and butter with two to three eggs and cocoa powder or chocolate added which makes it richer and softer than the basic or standard sponge cake and not suitable for tiered designs because it cannot support heavyweight(s).
*If you have a YouTube video showing a technique, uses or tutorial of this product, please comment with the link to your tutorial and Crafters Dictionary will add the link to the post on its website.
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