Craft Dictionary/ Crafters Dictionary: Puree

Our featured post from Crafters Dictionary is Puree.

This is a smooth paste obtained from crushed fruits or vegetables.

How to make a puree.

Step 1: Peel and remove any stone or large pips.

Step 2: Cut the fruit or vegetables into small chunks.

Step 3: Blend the cut fruits or vegetables until it is smooth.

Step 4: Sieve the blended fruit or vegetables if desired.

Step 5: The liquid of the fruit can be extracted by cooking it in a saucepan under low heat.

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