Today, we are celebrating our theme for this month with home-cooked fried
Ingredients
Easy Cook Long Grain Rice
Sunflower or Vegetable Oil
Carrot- Peeled and then diced
Green beans- diced
Spices- Curry
Stock Cube- Maggi
Stock- Beef or stock of your choosing
Peas
Green Pepper
Equipment
Vegetable Slicer
Vegetable Dicer
Knife
Stock Pot
Cooker
Spatula
Cooking Spoon
Instructions
Step 1: Put the raw rice in the pot, add water and par-boil for 15 mins or until the water boils. Make sure the rice is not soft. Wash the par-boiled rice and then strain the water.
Step 2: Put One spoon of the cooking oil in the stock pot and then add the sliced green pepper. After the pepper has cooked a little, you can remove it if you desire.
Step 3: Add the sliced\ diced green beans to the oil in the pot.
Step 4: Add the diced carrot to the diced green beans in the pot.
Step 5: Add the beef stock, salt, Curry Spice and stock cubes(Maggi) to the vegetables. *If you don’t have stock add two cooking spoons of water to generate a stock from the vegetables.
Step 6: Add the Par-boiled Rice and mix thoroughly. Add the Peas and mix. Cover the stock pot and let it cook under a medium heat. You can stir it occasionally using a spatula to ensure even cooking.
Step 7: When the food is ready, do serve it.
