Free carrot and icecream cupcake recipe for baby shower, new baby, birthdays, thanksgiving and much more

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

Please do not throw away that carrot pulp.

After making the carrot juice ( in our yesterday’s post Here),

the pulp was squeezed alittle

to remove more of the juice

and then the pulp was added

to make this carrot and

ice cream cupcakes.

INGREDIENTS

288g  granulated sugar

250g butter

528g self raising flour

6 fresh eggs- large

458 g  soft creamy ice-cream (flavour of choice)

6 fresh carrots; large

EQUIPMENTS

Sieve

Electric mixer

Juice extractor

Scale

Cupcake cases

Cupcake baking tray

Oven: temperature 150 degree celcius

jug

drinking glass

potato peeler

 INSTRUCTIONS

STEP 1: To clean the carrots, scrape the carrots with the potato peeler.

(this prevents your carrot juice from discolouring)

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 2: Following your  juice extractor manufacturer’s

instructions and put your carrot.

STEP 3: place sieve on top of the jug

(this is to sieve more of the carrot’s pulp

while the juice is being collected into the jug)

Carrot juice recipe with juice extractor by anino ogunjobi Photo credit: anino ogunjobi
Photo credit: anino ogunjobi

STEP 4: place pulp in a bowl (you can use it for carrot cake)

or you can discard it, if desired.

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 5: Put on the oven to the required

temperature 150 degree celcius.

Cream  butter and sugar

together in the mixing bowl

until soft.

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi
Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 6: Add the eggs (beat if desired),

to the creamed butter and sugar.

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 7: continue mixing the eggs with

the butter and sugar until it looks

as if it is curdling.

(see picture below)

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 8: gradually, add the flour while mixing

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 9: mixture might be thick now,

add the ice-cream and continue mixing

with the mixer.

STEP 10: squeeze more of the carrot’s juice

from the pulp, and then add the pulp

to the mixture and mix.

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi
Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 11: place cupcake or muffin cases

in the muffin/ cupcake baking tray.

Carrot and icecream cupcake recipe by anino ogunjobi
Photo credit: anino ogunjobi

STEP 12: Fill muffin/cupcake cases with

mixture and bake in a moderate oven .

STEP 13: Cupcake could be iced or left plain.

 

Until next post.

Happy baking!

 

 

 

Be the first to comment

Leave a Reply

Your email address will not be published.