Day 11 of 30 days with Strawberry: Decorate a traybake cake with double cream and fresh Strawberries

Transform a plain traybake cake by decorating it with double cream and fresh strawberries.

 

Ingredients

Self-raising flour 300g

Sugar 100g

Butter 125g

Ice-cream/milk 271 millilitres

Fresh eggs x2

 

For filling

Fresh Strawberries

Double cream

 

 

Equipment

Baking tray

Whisk

Spatula

Electric mixer machine with beater hook

 

Instructions

Step 1: Beat butter and sugar until soft and creamy.

 

Step 2: Add the eggs and beat the mixture.

 

Step 3: Add the flour and continue mixing with the beater hook.

 

Step 4: Add the ice-cream and continue mixing.

 

Step 5: Beat until mixture is smooth.

 

Step 6: Grease the tray with unsalted butter or place a baking parchment paper.

 

Step 7: Pour mixture into the baking tray.

 

Step 8: Level the mixture in the baking tray and then bake in the oven at 150 degree Celsius for 45mins.

 

Step 9: When the cake is ready, put on a wire tray to cool.

 

Step 10: Whisk the double cream until it forms soft peaks or the streak of the whisk starts forming. *Be careful not to whisk the double cream into butter.

 

Step 11: Spread the whisked cream on the traybake cake.

 

Step 12: Place the washed fresh strawberries on the top of the double cream and traybake cake to act as a decoration.

 

 

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