Say it with Birds and Blossoms: Make and Enjoy Blossom-Shaped Icecream

Today, we are celebrating our theme for the month of May 2018 “say it with birds and blossoms” with blossom-shaped ice-cream.

Ingredients

Icecream

Canned Peaches or fresh peaches remove the stone\ pit\seed of the fruit( use your desired fruit)

 

Equipment

Blossom shaped silicone baking mould

Blender

Freezer

Step 1: Put peaches in the blender and puree. Icecream should be soft so that you can mix it with the puree.

 

Step 2: Mix the Peach Puree and the icecream together and then pour into the blossom- shaped mould. Put in the freezer to set.

 

 

Step 3: When it is ready, serve with slices of peach if desire.

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