Me & My Home Kitchen / Home Cooking: Penne Pasta and Steak Delight

January 10, 2020 Anino and Crafters MEdia Bakers and caterers, cooking, craft, Crafts, Designers, Home Cooking, Home Crafts, Links and Resources, Manufacturers, News, Other Crafts, Our Shop, Projects, Shops, Tutorials 0

Let’s enjoy Penne Pasta and steak delight.

Ingredients

Sunflower Oil

Pasta Sauce

Steak

Salt- Sea salt

Garden peas

Sweetcorn

Penne Pasta

Seasoning cube

Scotch Bonnet Pepper

Water

 

 

Step 1: Wash and put the diced steak in a stockpot. Add water and a little seasoning (salt, chilli, seasoning cube) and then cook until the steak is tender. Leave no beef stock in the cooked steak. Ensure that the beef stock is almost dried in the pot.

 

Step 2: Put the Penne Pasta in a pot, add water, a pinch of salt, two(2) cooking spoon of sunflower oil. Cook until tender.

 

Step 3:  When the Penne Pasta is cooked, drain the water.

 

Step 4: Add the pasta sauce

 

Step 5: Add the diced cooked steak.

 

Step 6: Add the sweetcorn and garden peas.

 

Step 7: Stir together.

 

Step 8: Serve and enjoy.