Strawberry buttercream frosting and strawberry cupcakes made with diced strawberries and the puree of strawberries.
Ingredients
Flour self-raising
Fresh eggs x3
Ice-cream or milk
Sugar -30g
Butter- 250g
Strawberries- diced and puree
For decorating
Strawberries whole and puree
Icing Sugar
Butter
Equipment
Icing set with nozzles
Muffin\ cupcakes baking tray
Muffin\cupcake cases
Step 1: Beat butter and sugar until soft and creamy.
Step 2: Add the eggs and continue beating.
Step 3: Add the flour and mix.
Step 4: Puree some strawberries and dice some strawberries.
Step 5: Add the strawberry puree to the cake mixture and mix.
Step 6: Fold in the diced strawberries.
Step 7: Prepare the baking tray by lining them with cupcake or muffin cases. Pour the cake mixture into each cupcake\muffin baking case.
Step 8: Bake in the oven until cake is ready. When the cakes are ready, leave them to cool on a wire rack.
Step 9: Sieve icing sugar and a little butter into a bowl. Mix until it looks like fine bread crumbs. Add the strawberry puree little by little and mix until the right consistency is achieved.
Step 10: Fill the icing set with the strawberry icing and then pipe on the cupcakes\muffins.
Step 11: Decorate with Strawberries halves.
