Book Reading: A Stencil’s Potential in Various Crafts by Anino Ogunjobi
The book that I am reading this week is titled “A Stencil’s Potential in Various Crafts” by Anino Ogunjobi. About the book This book is […]
The book that I am reading this week is titled “A Stencil’s Potential in Various Crafts” by Anino Ogunjobi. About the book This book is […]
The book that I am reading this week is titled Airbrushing on Cakes (The Modern Cake Decorator) by Cassie Brown. About the book Sugarcraft specialist […]
Let’s celebrate our theme for the month of October 2018 “say it with colours” using colourful fondant covered Spring bulb cake. If you want to […]
The Book that I am reading this week is titled “A Cake for Models or Moulds part 3″ by Karen Davies. About the Book A […]
Wilton presents a tutorial on how to cover a cake with sprinkle. Link: https://www.wilton.com/video.html
The book that I am reading this week is titled ” A cake for Models or Moulds part 1″ by Karen Davies. About the book A […]
Learn to Hand Paint Romantic Watercolour Rose Cake Class with Sarah Jones at Cakes of Good Taste is on the 6th of October 2018 and only two(2) […]
According to a post by Pudding Fairy, she needs your opinion on “how long in advance you need to book a cake for a special […]
The featured Icing colour paste is by Wilton. This edible colouring paste can be used to; Colour directly by painting on the fondant\ iced cake […]
The book that I am reading this week is titled Painting on Sugar by Lesley Herbert and Jean Hodgkinson. This book is part of the […]
August 2018 issue of the Cake Decorations and Sugarcraft magazine is out. Read the press release below. 🎉THE AUGUST ISSUE HAS LANDED!🎉 Have you met […]
Today we are celebrating our theme for the month of July 2018 by using buttercream and a stencil to create an embossed(raised) texture on a […]
The book that I am reading this week is titled “The International School of Sugarcraft Beginners- Book One” by Nicholas Lodge and Janice Murfitt About […]
Cake Sketching Template by Avalon Yarnes. Read the press release and watch the video below. The Cake Sketching Templates by Avalon Yarnes 🙌🎉 🎊 ARE […]
This week, the book that I am reading is titled “Easy Celebration Cakes- fun ideas for all occasions by Jane Asher”. About the book Jane […]
Learn to pipe buttercream flowers with Wilton®. Read the press release below. Follow along & learn new skills with our decorating how-to videos. Link: https://www.wilton.com/video.html […]
We are celebrating our theme for the month of April in 2018 with some cupcakes decorated with Fondant Alphabet. Materials needed Fondant Icing Cupcakes Alphabet […]
Katy Sue launches her mannequin and fashion accessories mould as a One-Day Wonder on the 27th of March 2018 on Hochanda TV.
Mrs Dolapo Osinbanjo the wife of the Vice president of Nigeria Yemi Osinbajo, posted on her Instagram page, pictures of a three-tier cake that she […]
Lovely mini layered heart- shaped sponge cake. Material Needed Double Cream Heart-Shaped cooking ring with its plungers Strawberries Sponge Cake Step 1: Cut […]
2018 Cake international competition is now open! Read the press release below. 2018 competition – Judges, prizes and more! Do you have what it takes […]
According to a post by Klipkaddi® on its Instagram page, the new tier cake carrier has a vent which you can close or open as desired […]
According to a post by Cakes of Good Taste on their Facebook page, PME professional sugarcraft courses for 2018 have been announced. From the screenshot […]
Flowercake T.Atte posted on Instagram and their blog this picture of an edible flower arrangement on a cake.
Wilton® has been inspiring sugarcrafters and customers with amazing designs of Gingerbread Houses. Picture via Wilton’s Instagram page( @wiltoncakes).
Glittercakendeco( Ngozi Azubuike) posted on Instagram this picture of a cake that she made from an inspired sewn dress and a sketched design. The caption […]
To celebrate our theme “opportunities in crafts” we have to celebrate various crafters. Today our featured crafter is a Baker known as Cakes from Heaven on […]
Entry for the Cake International Birmingham 2017 competition closes on the 13th of October 2017 and more prize money has been secured. Read the press […]
Make lovely cake push pop with strawberry and double cream filling for parties, picnics or just for enjoyment. Ingredients Flour – plain 132g Cornflour- 76g […]
Transform a plain traybake cake by decorating it with double cream and fresh strawberries. Ingredients Self-raising flour 300g Sugar 100g Butter 125g Ice-cream/milk 271 millilitres […]
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