Crafters Dictionary: Tempering Method
Our featured post from Crafters Dictionary is the Tempering Method. Tempering is defined as a process of crystallizing the fat in the cocoa butter contained […]
Confectionery
Crafters Dictionary: Chocolate
Our featured post from Crafters Dictionary is Chocolate. Chocolate is food in the form of paste or block which is derived from roasted and grounded […]
Crafters Dictionary: Cookie Cutter
Our featured post from Crafters Dictionary is a Cookie Cutter. Cookie Cutter This is a sharp plastic or metal object used for cutting the dough […]
Home Cooking- Confectionery: Peach Ice-Cream
The summer holiday has started. For our home cooking project, we made quick Peach Ice-cream using canned peaches and Ice-cream. Prepare over-night to allow it […]
Three Months Craft Challenge:- Not Rocky just Crunchy with Chin-Chin
As Popcorn is the snack when watching movie, so is chin-chin a snack for parties, movies and other form of entertainment. Chin-Chin is made from […]
Three months Craft Challenge: Coconut Milk, Evaporated milk and Condense milk Ice cream
As part of this week’s craft challenge, I(Anino Ogunjobi) am making Coconut milk, Evaporated milk and Condense milk ice cream. Ingredients Evaporated Milk Condensed […]
Three Months Craft Challenge: Quick and Delicious Chicken Pasties
A crafter must eat. I love snacking sometimes. For this week’s craft challenge, I made Chicken Pasties. Ingredients Cooked chicken breast Chicken casserole mix Egg(optional […]
Say it with Textures and Patterns: Make rough texture in Icecream by adding Fruits, Nuts or Chocolates
Today, we are celebrating our theme for the month of July by making rough textures in confectionery using Icecream and fruits or nuts or chocolate. […]
Say it with Fruits and Vegetables: Make Caramelized Orange
Today, we are celebrating our theme for the month of June 2018 with Caramelized Orange. Ingredients Oranges- sliced Sugar Water Equipment Cooker Frying Pan with […]
Say it with Fruits and Vegetables: Make Strawberry Lollies
Today, We are celebrating our theme “say it with fruits and vegetables” for the month of June 2018 with Strawberry Lollies. Ingredients Strawberries Vanilla Ice Cream […]
Say it with Fruits and Vegetables: Make Fruit Juice Lollies
Today, we are celebrating our theme for the month of June 2018 by making fruit juice lollies. For the lollies, we are using oranges and […]
Say it with Birds and Blossom: Make Blossom- Shaped Chocolate Pops
Today, we are celebrating our theme ” say it with birds and blossoms” for this month of May in 2018 by making blossom- shaped chocolate […]
Say it with Birds and Blossoms: Make and Enjoy Blossom-Shaped Icecream
Today, we are celebrating our theme for the month of May 2018 “say it with birds and blossoms” with blossom-shaped ice-cream. Ingredients Icecream Canned Peaches […]
Say it with alphabets and numbers- Baking: Make alphabets and numbers cookies
We’re celebrating our alphabets and numbers today by making alphabet and numbers- shaped cookies. Ingredients Cookie Dough Flour for dusting Equipment Cookie Cutter- Alphabets and […]
Say it with Alphabets and Numbers- confectionery: Make Number-Shaped Ice Cream
Let’s celebrate our children with their alphabets and numbers by making Number-Shaped Icecream using Silicone Baking Mould\Pan. Ingredients Icecream tub- Optional( use any fruit\ flavouring of your […]
Say it with hearts: Make a heart-shaped pizza
Let’s enjoy some heart shaped Chicken and Pepperoni Pizza. Pizza dough(bread dough), Mild Cheddar Cheese(grated), Lightly fried and shredded chicken breast, Pepperoni, Tomato pizza sauce, baking […]
Say it with Hearts: Make Heart Shaped Cinnamon Buns
We are saying it with Heart Shaped Cinnamon Bun. Make your rich bread dough for the Cinnamon Buns and then leave to rise. Roll out the […]
Say it With Hearts: Mini Rosette Cupcakes’ Heart
We made some cupcakes and then arrange them to form a heart shape. Red Buttercream Icing was piped on the cupcakes in Rosette design. We […]
Day 23 Of 30 Days With Lemon: Make Lemon Ice-Cream
Treat yourself to a zesty lemon ice cream made with lemon juice, vanilla ice cream and lemon zest. Ingredients Lemon:- Juice and Zest Plain ice cream […]
Day 15 of 30 Days With Lemon: Make Lemon Cheesecake
Enjoy one of the 30 days with lemons by making a delicious zesty no-bake lemon cheesecake. Ingredients Yoghurt Soft cheese Double cream Gelatine Hot water […]
Day 13 Of 30 Days With Lemon: Make Lemon Zest
An impressive way to enjoy lemon is by getting and using the lemon zest. Lemon Zest can be used in, Baking, Garnishing, For fresh breath- […]
Day 11 of 30 Days with Lemon: Make Zesty Double Cream Dip
A delicious way to enjoy lemon is using its(lemon) zest and juice to whip the double cream and make a creamy lemon dip which is […]
Day 6 of 30 Days With Lemon: Make a Lemon Flavour Yoghurt
Add zesty flavour and irresistible taste to yoghurt using lemon juice and lemon zest. Ingredients Yoghurt Lemon Honey(optional) Equipment Citrus Zester Dessert bowl Step […]
Day 2 Of 30 Days With Lemon: Make Orange And Lemon Juice
Lemon and orange juice have that refreshing feel with a taste of zing because of the lemons. Ingredients Oranges Lemons Equipment Knife Juicer […]
Day 24 of 30 Days with Strawberry: Make Strawberry Jelly
The pulp or puree of the strawberries have been used in making this strawberry jelly and that makes it a little cloudy. If you desire […]
Day 22 of 30 Days With Strawberry: Make Strawberry Cupcakes and Strawberry Buttercream Icing or Frosting
Strawberry buttercream frosting and strawberry cupcakes made with diced strawberries and the puree of strawberries. Ingredients Flour self-raising Fresh eggs x3 Ice-cream or milk Sugar […]
Day 16 of 30 Days with Strawberry: Make Strawberry Roulade
A swiss roll filled with strawberry and double cream is another lovely way to enjoy strawberries. Ingredients Plain flour – 300g Cornflour- 100g Eggs- x9 […]
Day 15 of 30 days with strawberry: Make strawberry and cream lollies
Enjoy strawberry lollies made with strawberry puree or double cream (ice-cream or frozen yoghurt) and strawberry puree. Ingredients Double cream or frozen yoghurt or ice […]
Day 14 of 30 Days With Strawberry: Make Push Pop Cake with Strawberries and Double Cream
Make lovely cake push pop with strawberry and double cream filling for parties, picnics or just for enjoyment. Ingredients Flour – plain 132g Cornflour- 76g […]
Day 13 of 30 days with Strawberry: Make Strawberry Sorbet
This Strawberry sorbet is made using frozen strawberries and a sorbet maker. The sorbet maker helps in grinding the frozen Strawberries. If you don’t have […]